I’m a huge fan of Mexican cuisine, so when we were invited to celebrate Katherine’s birthday at Masa Azul, I couldn’t wait to see a new interpretation of some of my favorite things to eat.
First item of business: cocktails! The restaurant’s mixologist Jenny Kessler definitely brings it with her Margarita, and I followed that with a Heart of the Dead (equally tasty).
Everyone at our table had been to Masa Azul before, so we asked for their recommendations for food. We started with guacamole–good and spicy–and I enjoyed the trio of tacos. Of the four choices, I picked the aguacate (tempura avocado), baja shrimp, and carnitas. Others at the table ordered steak, scallops, and chilaquiles, too. (Yum!)
Of the tacos, all were delicious, but the carnitas taco was out of this world. The flavor of that meat guarantees my return to Masa Azul. The cocktails, too, actually.
If you’re looking for high-end Mexican, look no further than Masa Azul.
2901 W. Diversey
Did you miss yesterday’s Restaurant Week entry? Read about the tiki party at Three Dots and a Dash!