make time for dates

My title pretty much says it all…because Nate and I are not very good at this. And we only have one child!

You could list off endless reasons why you don’t have the time. The money. The energy. But you just have to do it. Even when we met with Pastor Mike before we got married, he mentioned the importance of going on dates. Wise words from a wise man!

So…I decided that it’s time to go on more dates. Starting today!

I telecommute on Thursdays (the absolute best, so productive!), and Nate works from home, so we decided to use my lunch time to pick up some tacos from the take out window at nearby Big Star.

The day was beautiful, my al pastor tacos and horchata were perfect, it wasn’t crowded, and–best of all–we knew Ellie was in good hands.

Good for the stomach, better for the marriage, best for my heart. Xo

What I’m Grateful For

It’s never too late to be grateful.

As I sit here with a sleeping Frenchie on my lap, I can’t help but feel truly grateful.

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Grateful for my family, my friends, my husband, my pup–without them, my heart wouldn’t be as full as it is today. Life isn’t easy, but they make it a whole lot better.

Having this blog is also a blessing in my life. First, its a fun, creative outlet for me. But it’s always fun to hear from readers, see what they like, and I love when people want to participate on my adventures around town. I know I need to post more; I can promise you that I will try!

In the spirit of Thanksgiving weekend, I thought it would be fun to include some of my favorite Chicago places and foods I’m thankful for, too. They include:

-Fresh Straw & Hay Pasta at Piccolo Sogno
-Pizza from Lou Malnati’s (thick or thin ), Giordano’s (thin), D’Agostino’s (thin), Home Run Inn (classic), Eataly (Neapolitan)
-Going to the Walnut Room at Macy’s during the holidays
-Tacos al Pastor at Big Star
-Vegetable udon soup for lunch at Tokyo Lunchbox
-Chopped Salad or Prime Rib (or both) at Wildfire
-Searching for milk glass at the Randolph Street Market
-Ramen at BellyQ
-Getting lost at The Art Institute
-Ribs at Gale Street Inn
-Hot dogs at Portillo’s and Superdawg
-Finding the best stationary at the Renegade Craft Fair
-Pork belly and broccoli slaw at Green Street Smoked Meats
-Sushi at Butterfly Sushi

Well, now that I’m starving, I leave you with sincere gratitude and appreciation. Remember what you’re thankful for often, not just one day in November. And celebrate the people you love and the activities you enjoy throughout the holiday season and always!

XO