Berghoff Oktoberfest

One of the perks of being a Chicago Food Blogger is that I get really cool emails inviting me to really cool events. (Insert invite to The Berghoff‘s media preview of their Taste of Oktoberfest menu.)

Going to The Berghoff was on my to-do list from the beginning of this blog. I have to admit, I’ve been twice, with my friend Mike. I am a pretty big fan of their corned beef, so when this email came through, I wanted to be there.

Fast forward to the event. Not only eat we eat fantastic German food and drink delicious beers, we also received a history lesson about The Berghoff.

The menu, a collaboration between Berghoff Executive Chef Mathew Reichel and the Berghoff brewmaster, created excellent authentic German options paired with a tasty variety of brews. The menu included:

1. Pretzel with Beer Cheese Sauce and Berghoff Hopeenstomper Hop-Fest Lager
2. Bratwurst and Berghoff Oktoberfest
3. Quinoa & Grilled Vegetable Salad and Berghoff Lager
4. Pork Stew (gluten-free) and Omission (a gluten-free beer)
5. Apple Strudel and Berghoff Shambler

So…which pairing do you think was my favorite? Drum roll, please…#4: the Pork Stew and Omission beer! This is the first year The Berghoff is offering gluten-free options, and my gosh, this pairing was the perfect fall combination. Then I would have a bratwurst and strudel, of course!

The Berghoff’s Oktoberfest is taking place September 10-12, from 11 am-9 pm at Federal Plaza (corner of Adams & Dearborn). Enjoy live music daily, a raffle, and this wonderful German fare.

Whether you go on your lunch hour or meet up with friends after work, don’t miss a great way to start off the fall season.


In other news, this is my 100th post! Special thanks to everyone who has read a blog post (or all 100!), given advice, bravely came with me on a new adventure, or supported me over the last 21 months. I thank you and appreciate you more than you’ll ever know.

Xo. Stephanie






Hot Doug’s

When I heard that Hot Doug’s, the Sausage Superstore and a Chicago institution, is closing on October 3, I felt discouraged that I might not get to go. Weeks ago, my sister-in-law, Melissa, and brother Chris asked if we’d like to go together. Last Saturday we went. Here’s a (shortened) play-by-play of our experience–the 3.5 hour version might take awhile!


Today is the day. Our pup George woke me up at 6:45 am. I was showered and ready for some encased meats by 10:30.

10:30 am: Go to the ATM because Hot Doug’s is cash only. Chris and Melissa pick us up, and we head north.

10:54 am: We arrive at Hot Doug’s. On California we only see a short line…then we turned the corner onto Roscoe. There they are: a line of people half a block down. Mind you, Hot Doug’s opened at 10:30 am.

11:15 am: I’m already restless. I walk over to Target a few blocks away. I needed a drink (Gatorade). And a snack (a banana). I walk back.

Noon: The sun is so hot, we get an umbrella from the car. The restaurant is giving hose water to those who need it. The ice cream truck is parked, and people can’t get enough water and ice cream.

1:30 pm: I’m starting to lose it. It’s like a marathon, and I worry I’m not strong enough. We are so close, but so far away. Doubting my decisions. Feeling dumb for waiting so long. Just outside the door…

2 pm: We are in the restaurant. It’s small, but strangely quiet and peaceful with lot of memorabilia, a very different scene from outside. If the line outside was hell, this is heaven. I’m staring at the menu; this sausage superstore has so many choices, like Polish, Bratwurst, Chicken, Italian, and vegetarian, plus daily specials like The Atomic Bomb, Shrimp ‘n Grits, and Hot Doug’s BLT. I’m salivating. Not only do you choose your sausage, you can choose how you want it cooked (chargrilled, boiled, or fried) and your toppings.

2:30 pm: We order with Doug. This man is so nice. If you dislike him or behave badly to him, there’s something wrong with you. Same goes with the rest of the staff.

I get the chargrilled bratwurst with caramelized onions and ketchup. I know this isn’t the most adventurous order (I leave that to my hubby), plus my first-ever corn dog (they’re kind of sweet? Who knew?), and duck fat fries to share. Nate gets three specialty dogs: One Third Pound Cheddar and Beer Pork Sausage, Hot Sauce Chicken Sausage, and Veal Saltimbocca Sausage.


So, the ultimate question: Was it worth it? If you would have asked me while I was sweating in the hot summer sun, I would have said no. But once we got inside, I was so glad to be there. The end is near for this gem, and I can say I’ve been there, I’ve endured the line, and honestly enjoyed the delicious food. Oh, and I took my picture with Doug! (Did I mention how nice he is?) That said, I think this is a once-in-a-lifetime deal, and I’m okay with that. Just so glad I was a part of legacy.

Are you up to the challenge?!?

Hot Doug’s
3324 North California