how I’ll miss you, glazed and infused

I’m not kidding, this post is going to be about my love for a doughnut shop. But not any doughnut shop, Glazed and Infused, which closed their doors this week without warning.

It may seem a little weird, but Glazed has been a part of many special moments in my life.

My mind was blown when I first saw a jumbo doughnut at our friend Jeff’s birthday party at Lagunitas Tap Room two years ago.

That’s when the love affair really began. I then proceeded to get these delicious doughnuts (mini to jumbo, and everything in between) for lots of occasions:

Mini doughnuts for Ellie’s birthday picnic!

Jumbo birthday doughnut for my Uncle Tommy!

Victory doughnut during the World Series last year!

Birthday doughnuts made the perfect small present for colleagues!

When my brother-in-law broke the news to my family, I shared the YouTube link to Sarah McLachlan’s I Will Remember You, half kidding and half serious.

I’ll always have fond memories of going to the Fulton Market location for a coffee and doughnut before work as a special treat. The kind staff that always made me feel welcome. The smiles the doughnuts would always give to the recipient. And how something so simple can bring such joy.

The Kings will miss you, Glazed!

can food bring good luck? new year’s eve menu for two

This year was the first time Nate and I stayed home for New Year’s Eve, just us. I wasn’t sure what to make for dinner because it’s not just the evening before 2017, it’s also when Nate (finally!) proposed to me six years ago. 

I say finally because it felt like EVERYONE was getting engaged but me, and we’d been dating for eight years at the time. Eight. Years. If you know me, I had serious ants in my pants. But at our first apartment with good friends in the other room, Nate proposed in his sweet and simple way with the prettiest ring he designed himself. Six years later, here we are.

So back to the meal! I found this story on Reader’s Digest about 7 lucky New Year’s foods and wanted to see how many I could incorporate into our meal. So, here goes:

1. Cake

We had donuts from Glazed & Infused that morning, so we didn’t need more cake. Have you tried the apple fritter? My new fave! 

2. Grapes

I know you’re supposed to have grapes at midnight, but they looked too good on my cheese platter with prosciutto to pass up!

3-5. Pork & Greens & Noodles/Grains

I made my own fresh tomato sauce for the first time from this recipe from the New York Times, and I liked how it turned out. I sautéed some mushrooms and spinach, as well as pork strips, and added them all to the sauce. Incorporated that with some parpadelle pasta topped with fresh basil, and it’s time to mangia!

6. Fish

Well, I didn’t want to worry about how to incorporate fresh fish into this meal, so I cheated, and we ate Swedish Fish in honor of Nate’s heritage. Right…works for me!

I was bummed I forgot to add the beans to the charcuterie platter, but I’ll take 6 out of 7!

Lagunitas Tap Room

It’s been a while since my last visit to a local brewery, so I was pretty excited to receive an invite to the Lagunitas Tap Room for our friend Jeff’s birthday. Children allowed?!? Even better.

So we packed up the diaper bag for some celebrating and had the best time. We got to the Tap Room around 3:30 pm on a Saturday, and the parking lot was pretty full. We entered the warehouse, where we were greeted at the door, and followed on to a psychedelic hallway of blue lights, neon paint, and loud music. I was a little nervous what I’d find at the end of the hall, but quite amused along the way!

We got to the end of the hallway where there was a super long line. Thinking it was for the brewery tour, we headed to the front, let them know where we were going and for a birthday, and headed up the stairs to the Tap Room. (I didn’t realize this WAS the line for the Tap Room. I was very grateful for these men, not making us wait with our little one!)

And after climbing the metal steps, it was clear why there was a line: the place was packed, and everyone was having a good time (=not leaving soon). There were a few rooms with lots of seating for lounging and eating, live entertainment in the form of a band and a magician, and picnic tables overlooking the brewery. Lucky for us, our friends scored a great picnic table with plenty of room to sit and stand around.

First matter of business: order beer! I opted for a sampler, which I think is the best way to try a bunch of options at a super affordable price. I chose:

  • Daytime – IPA
  • Pils – Czech Style Pilsner
  • Copper Fusion 17 – Red Ale
  • Aunt Sally – Sweet Tart Sour Mash Ale

I liked all of them, but Aunt Sally was the kind of beer that a few sips is plenty. Although I appreciate how unique it is. I’ve never had a mash before. But Nate stole my Aunt Sally. Haha.

And in my effort to eat better, I ordered the chili (instead of a burger or pretzel or nachos, which I was drooling for!). Now, I’m a whimp, but consider this your warning: it’s spicy. Everyone at our table heard me say it about 15 times (sorry!), but it’s the kind of spicy that makes you keep eating and eating. I just needed something to cool me down. Enter: Glazed and Infused’s Jumbo Doughnut.

I love donuts. Like, I really love donuts. And this donut is one of the most glorious I’ve ever seen. The perfect layer of icing paired with tons of sprinkles. And one would wonder if it would taste any good. I’m here to tell you–it’s amazing. So amazing that I ordered one for my sister-in-law’s birthday the following weekend. 

Please check out the Jumbo Doughnut and Lagunitas Tap Room. Good for day or night drinking with friends and family any age!