Tête Charcuterie

I have a confession: I feel really guilty.

Why? Because I’ve waited way too long (like three weeks!) to tell you about this little gem: Tête Charcuterie. Life gets in the way–work is busy, my sister AND sister-in-law had babies in the same week (yay!), I went to New York City for almost a week, we found a new apartment (more on that later), I had jury duty–but seriously, no excuses.

Let’s cut to the chase: this place is great on so many levels. The service is some of the best I’ve had IN MY LIFE. The menu is sophisticated, well edited, and a little adventurous. But let’s get into the details:

I met one of my oldest friends, Ali, here for a night of major catching up. We sat inside, where it was quiet and cool. Right away we were greeted, and Ali had the Three Amigos while I ordered a Tête a Tête, which our waiter said was a better version of a Moscow Mule. Sold! It was very tasty and refreshing. What made it even better was when the bartender came and checked on how the drinks were himself. That’s extra points in my book.

We wanted to try a variety of meats, so we went with the small charcuterie board, which includes a taste of everything: chicken liver pate, mortadella, salami, and the house specialty–head cheese–as well as thick, delicious bread slices, sweet pickles, and whole grain mustard.

I have more to confess: I was nervous about eating the head cheese. If you don’t know what head cheese is, it’s a meat jelly (no dairy here) made with various parts of the pig’s head–very European. I questioned trying it, but like the saying goes, “When in Rome…”, right?

So Ali and I tasted it at the same time, and…it wasn’t bad at all! Moreover, what makes this board so good is that each bite is deliciously unique. And it’s really the perfect portion for two people to share as a meal. While we were eating, we were checked on again by Amanda at the hostess stand. More points for Tête!

But we couldn’t end there. We decided to go with a rich and creamy artisan goat cheese with strawberries, dried apricots, and more of that delicious bread for dessert with a glass of Hi! Prosecco–a perfect pairing, if you ask me. It was a great choice to end our evening with a little sweet…or so we thought…

Then Dan, general manager and partner of Tête, stopped by to chat, and brought out a sample of the applewood smoked bacon. (I mean, who can turn down a delicious piece of bacon?!?) It was the perfect amount of smokiness and melted in my mouth. What a decadent end to a wonderful meal.

Now, when we were there, Tête just had its three-month anniversary, and Daniel told us they will have their own cured meats to try in a month or less (ours were from West Loop Salumi just across Randolph Street)–I know I will definitely be coming back to try them.

Honestly, if you want incredible service and delicious, unique fare, head to Tête Charcuterie. The care that they put into their food and their customer service shows. It’s perfect for date night, a night with the girls, a group, you name it. Just make sure you go.

Tête Charcuterie
1114 West Randolph
West Loop

20140727-142447-51887586.jpg

20140727-142446-51886545.jpg

20140727-142444-51884326.jpg

photo(17)

20140727-142442-51882086.jpg

20140727-142443-51883251.jpg

20140727-142448-51888604.jpg

Week #10 – Anthropologie Lincoln Park

So, I’ve been to Anthropologie before—it’s one of my favorite stores! HOWEVER, I’ve never been to one of their store openings before…

When Bridget invited Lauren and me to the opening of Anthro’s new store in Lincoln Park, we couldn’t resist. The shopping trifecta was back in action! (See Lincoln Antique Mall and Architectural Artifacts postings for our past shopping trips.)

As we walked in, women stood by the door with clipboards to check our names off of a list (exclusive!). We then made our way to the cocktails; the signature drink of the party was a Moscow Mule (one of my favorite drinks) served in a Mason jar. I must admit that I’m a huge fan of serving drinks in jars; we used them as water glasses at our barn wedding (which means I now have 160 Mason jars in my storage unit and my mother-in-law’s home). They also passed appetizers, and had tasty little cupcakes from More Cupcakes, and a delicious spread of cheeses, roasted nuts, jams, crackers, and fruit near the cocktails.

We walked around the new store, ogling the gorgeous spring clothing line (Bridge purchased a denim top and Laur bought a cute dress for her husband’s graduation from his master’s program). And I couldn’t get enough of the uber-creative, inspiring displays. (Kudos to their design team!) Good tunes played in the background as we chatted throughout the evening.

I have to admit, the funniest part of the night was seeing all the boyfriends and husbands cramped on the chairs and sofas, looking like they were about to die of boredom. Ladies: If you want to get some serious shopping done, leave your man at home. You’ll be doing yourself—not to mention your significant other—a huge favor.

I’d like to end this post by stating: if I could outfit my entire home—and myself—in Anthropologie merchandise, I would. Their luxurious bedding, delicate glassware, statement jewelry, stand-out dresses, impressive book collection—do I need to go on? Actually, have you ever smelled their candles? Yum.

Next time you’re shopping for groceries at Whole Foods, picking up home goods from Crate & Barrel, or grabbing a bite at Uncle Julio’s (which we did after the store opening!), be sure to stop by and check out the latest Anthro location.

Anthropologie
1548 N. Fremont Street
Lincoln Park

IMG_2741 IMG_2727 IMG_2728 IMG_2729 IMG_2731 IMG_2738 IMG_2733 IMG_2735 IMG_2736 IMG_2740