mom’s night out: girl & the goat

Hope is one of my best friends at work. We work really closely together, we talk just about every day, and she makes me laugh harder than many people can. The only problem? She lives 2,120 miles away in Portland, Oregon, and I only get to see her a few times a year. 

She was in town this week for work, and it was the best to be able to say “good morning” and razz her in person. She also kept spoiling me with Mindy’s Hot Chocolate pastries from the Revival Food Hall. Diet starts after the Super Bowl?

On Thursday we planned to go to dinner, with Au Cheval in mind. Upon arrival (around 5:20 pm), frozen from the frigid temperature, the wait was an hour to an hour and twenty minutes (the cheeseburger IS one of a kind, I can vouch for it). But we decided to hustle across Randolph to Girl & the Goat. Immediate seating at the bar was perfect; Hope was excited because she’d been wanting to dine here!

It was my third time at Girl & the Goat (post-wedding and pre-baby, I loved to live it up), and it was exactly how I remembered it. The beautiful decor with exotic details and textures, the hustle of a good wait staff, the delicious smells of high-quality and innovative dishes, the beautiful craft cocktails waiting to be sipped…should I keep going?

I asked for a dairy-free menu (Stephanie Izard is very accommodating to those of us with food allergies and intolerances at all of her restaurants, much appreciated), to balance out my meal and make sure I didn’t overdo it. It’s hard for me to show restraint to gouda bread with smoked lard butter and romesco. So I didn’t.

I also had the Boondock Saints cocktail (a tasty chilled Hot Toddy), a glass of still rosé, braised beef tongue, grilled cuddlefish, the famous sautéed green beans, and the most decadent and fantastic crumpets I’ve ever tasted in my life (served with goat liver mousse, rosemary pickles, grapefruit preserves, and persimmon marmalade, of course). 

This meal was out…of…this…world. It is so hard for me to justify a meal like this now, but I can’t tell you the last time I had a foodie dinner. It felt nice to enjoy a well-cooked (understatement) meal with Hope, and have time outside of work to catch up and be silly. Those meals and moments are priceless. Xo

Week #46 – Little Goat

Well, maybe you thought my Restaurant Week was over, but I needed to go out with a bang. Hello, Little Goat.

For months, it was killing me that I had not yet been to the latest restaurant of one of my favorite chefs: Stephanie Izard. (More Top Chef love!) Girl & the Goat is one of the best restaurants in the city, not to mention both spots are THREE blocks from our place! So today was the day we finally went with our friends Brad and Sandra.

Nate and I walked in and there was a photo booth. Awesome. It was 9 a.m. and the wait was brief. Double awesome.

We sat down in a cozy booth in what truly is a hip diner. I loved the wallpaper, the retro lighting, that you could see the cooks in the kitchen…I loved it all.

Looking at the menu had me drooling (A whole section dedicated to potatoes? Yes, please!), and I opted for coffee, corned beef hash with poached eggs, and a cinnamon roll for the table. I’m still drooling thinking about it…

The hash was so cozy and filling, I could only make it through half. I tried some of Sandra’s apple pancakes, and they were so delicious with buttermilk butter and oatmeal crumble on top. And the boys ordered a French Toast dish with chicken and fresh strawberries on top of eggs. The perfect combo of sweet and savory. The cinnamon bun was the perfect end to my meal, leaving me so stuffed I had to take a nap after breakfast.

Will I go back? I want to go tomorrow!!! I need to now have lunch and dinner here, and then breakfast again. Oh, Nate, I think I just found our new go-to spot. Check it off the to do list!

Little Goat
820 West Randolph
West Loop

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