When Nate suggested we go to Little Goat for brunch today, I was looking forward to tasting something delicious from their lunch menu. I opted for the taco salad, which our waitress later mentioned was Stephanie Izard’s favorite. Nate ordered a cup of the goat chili and the grilled cheese.
Friends: please try the goat chili! Whether you get a side of it or in the taco salad, it is so flavorful and delicious. The taco salad featured layers of goodness, starting with the goat chili on the bottom, followed by chips, iceberg lettuce, tomatoes, cheddar cheese, pickled onion, and thinly sliced peppers, all lightly covered with a tangy French dressing (I omitted olives, but it comes with them, too). Yum!
Little Goat Diner
820 West Randolph